Dr. Emily Fowler

Dr. Emily Fowler is a Research Associate at the Translational Health Research Center, where her work focuses on agricultural sciences with an emphasis on microbiology. Her research explores microbial dynamics within agricultural systems, with the goal of supporting producers in cultivating food while also promoting public and environmental health.

Originally from Missouri, Dr. Fowler earned her Bachelor of Science in Animal Science from the University of Missouri–Columbia, followed by both her Master of Science and Ph.D. in Animal Science from South Dakota State University.