Jie Zhu, M.D., Ph.D.

School of Family and Consumer Sciences

College of Applied Arts

Exploring Interaction of One-carbon Metabolism Nutrients Intakes and Genetic Susceptibility on Risk of Metabolic Disorders among Multi-ethnic U.S. Adults


Image of Dr. Jie Zhu
Dr. Jie Zhu

Background:

Dr. Zhu examines how diet patterns interact with genetics to influence individual risk for chronic disease. By examining these interactions, Dr. Zhu's research aims to contribute to the development of personalized nutrition recommendations that will address the individual needs of people from diverse ethnic backgrounds.      

Faculty Fellows Project:

Dr. Zhu researched nutrient intake, e.g., folate and B vitamins, in relation with genetics on the risk of developing metabolic syndrome. By examining an ethnically diverse cohort of participants with unique sociodemographic, biomedical, and lifestyle characteristics, Dr. Zhu aims to develop nutritional interventions that are personalized for the individual. This study is ongoing with plans to submit grant proposals to the National Institutes of Health and United States Department of Agriculture this year.

Project Outcomes


Health+Resilience Research Network

Dr. Zhu participated in the first campus-wide Health+Resilience Research Network meeting to share his research with TXST faculty.

Zhu, J. (2022). A holistic approach to health, immunity, and post COVID-19 rehabilitation: The role of nutrition. Health+Resilience Research Network, San Marcos, Texas.


Grant Proposals

This project resulted in two submitted grant proposals plus three in progress.